Lightly spray your crock pot with nonstick spray. Stir and then rub spices onto the pork pieces. Add pork and the can of soda to the crock pot. Cook for 8-10 hours on low or 4-6 hours on high. Remove pork and shred. Discard any juices. Add the sauce and stir well. Heat until sauce is warm. Toss cabbage with coleslaw dressing. Layer pork and coleslaw in toasted buns. Half orders - use a small crock pot and ½ can of Dr. Pepper. Be careful to not burn it!
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 860 |
| Total Fat | 38 g |
| Saturated Fat | 12 g |
| Cholesterol | 120 mg |
| Sodium | 1,180 mg |
| Total Carbohydrates | 78 g |
| Dietary Fiber | 4 g |
| Total Sugars | 36 g |
| Added Sugars | 30 g |
| Protein | 48 g |
Key Micronutrients:
Vitamin D 2% • Calcium 10% • Iron 20% • Potassium 18%
Ingredients
Pork, rolls (wheat flour, yeast, sugar, oil), cabbage, barbecue sauce, Dr Pepper (carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural and artificial flavors, caffeine), brown sugar, mayonnaise (soybean oil, egg yolks, vinegar, salt), carrots, lemon juice, vinegar, milk, green chiles, garlic powder, onion powder, paprika, ginger, red pepper flakes, salt, black pepper.
Allergen Statement
Contains: Wheat, Egg, Milk, Soy