Caesar Parmesan Chicken
Heat oven to 375. Grease an 8x8 baking dish. Place chicken in the baking dish. Mix sour cream and Caesar. Pour over chicken. Sprinkle with cheese. Bake 20-30 min. at 375 until done. Sauté zucchini with butter and your favorite seasoning.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 620 |
| Total Fat | 42 g |
| Saturated Fat | 11 g |
| Cholesterol | 120 mg |
| Sodium | 1,060 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Total Sugars | 3 g |
| Added Sugars | 0 g |
| Protein | 48 g |
Key Micronutrients:
Vitamin D 2% • Calcium 20% • Iron 12% • Potassium 10%
Ingredients
Chicken, vegetables, sour cream (milk, cultures), parmesan cheese (milk, cultures, salt, enzymes), sauce [mayonnaise (soybean oil, egg yolks, vinegar, salt), milk, parmesan cheese (milk), Lea & Perrins Worcestershire sauce (vinegar, molasses, sugar, anchovies, tamarind extract, salt, spices), lemon juice, Dijon mustard, garlic, anchovy paste (anchovies, salt), salt, black pepper].
Allergen Statement
Contains: Milk, Egg, Soy, Fish