Caramelized Pork Tacos with Pineapple Salsa

Caramelized Pork Tacos with Pineapple Salsa

Add 1-2 T. of oil to a large skillet on medium high heat.  Add the small white onion bag and the amount of jalapenos you would like.  Sauté for 1-2 min.  Add the pork and cook for 2-3 min. until no longer pink.  IMPORTANT- turn the heat to HIGH.  Sprinkle 2 T. of sugar over pork and add 2 T. of water and stir once.  Let sit for at least one minute.  Stir once again and let sit again for 1 min Repeat until the pork is brown and caramelized.  (If the heat is not high it will not brown and caramelize.)  Salsa: peel and small dice the cucumber.  In a bowl add the cucumber, pineapple salsa. Stir. Add a touch of garlic salt if needed to taste.  Heat tortillas.  Wedge lime. Add pork, top with salsa and drizzle with sriracha mayo, drizzle with lime juice.