Caramelized Pork Tacos with Pineapple Salsa

Caramelized Pork Tacos with Pineapple Salsa

Add 1-2 T. of oil to a large skillet on medium high heat.  Add the small white onion bag and the amount of jalapenos you would like.  Sauté for 1-2 min.  Add the pork and cook for 2-3 min. until no longer pink.  IMPORTANT- turn the heat to HIGH.  Sprinkle 2 T. of sugar over pork and add 2 T. of water and stir once.  Let sit for at least one minute.  Stir once again and let sit again for 1 min Repeat until the pork is brown and caramelized.  (If the heat is not high it will not brown and caramelize.)  Salsa: peel and small dice the cucumber.  In a bowl add the cucumber, pineapple salsa. Stir. Add a touch of garlic salt if needed to taste.  Heat tortillas.  Wedge lime. Add pork, top with salsa and drizzle with sriracha mayo, drizzle with lime juice. 

Nutrition Facts

Serving Size: 1 serving (¼ of recipe)
Servings Per Container: 4

Key Micronutrients:
Vitamin D 2% • Calcium 10% • Iron 20% • Potassium 18%

Ingredients

Pork, corn tortillas (corn, vegetable oil, salt), pineapple, cucumber, onion, cilantro, jalapeño peppers, garlic, lime juice, pineapple salsa [pineapple, onion, cilantro, lime juice, salt], sriracha mayo [mayonnaise (soybean oil, egg yolks, vinegar, salt), sriracha (chili peppers, vinegar, garlic, sugar, salt), milk], salt, black pepper.

Allergen Statement

Contains: Milk, Egg, Soy