Caribbean Grilled Chicken with Pineapple Salsa **PREP- Marinade**
Stir marinade and add to the chicken bag for at least 10 minutes, but not more than 24 hours. Heat grill to medium high heat and grill the chicken for 5-7 minutes on each side until done and temp is 165 degrees. You can also broil on top rack for 6-7 minutes on each side until done. Let rest 5 min. Serve the chicken with pineapple salsa - you can add the amount of jalapenos to the salsa for your taste!
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Cholesterol | 105 mg |
| Sodium | 380 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Total Sugars | 9 g |
| Added Sugars | 4 g |
| Protein | 42 g |
Key Micronutrients:
Vitamin D 2% • Calcium 2% • Iron 10% • Potassium 14%
Ingredients
Chicken, pineapple, tomato, olive oil, lime juice, lime zest, cilantro, jalapeño, honey, garlic, paprika, salt, black pepper.
Allergen Statement
Contains: None of the major FDA allergens