You can cook this chicken ahead of time so it can marinade in the dressing for longer. If you don’t have time, it will still work! ;) Bring a pot of water to a boil and cook chicken for 20 minutes. Remove and shred. Mix dressing and add 3-4 T. to the chicken, stir. Toss the veggies into a large bowl. Drain oranges. Stir in chicken, oranges, craisins, nuts, sesame seeds. Top each salad with wontons. Drizzle with dressing.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Total Fat | 23 g |
| Saturated Fat | 3 g |
| Cholesterol | 70 mg |
| Sodium | 840 mg |
| Total Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Total Sugars | 18 g |
| Added Sugars | 11 g |
| Protein | 35 g |
Key Micronutrients:
Vitamin D 2% • Calcium 8% • Iron 12% • Potassium 14%
Ingredients
Chicken, napa cabbage, purple cabbage, carrots, red bell peppers, mandarin oranges, cilantro, dried cranberries, sliced almonds, crispy wonton strips (wheat), sesame seeds, dressing [rice vinegar,soy sauce (water, soybeans, salt), sweet chili sauce, sesame oil, sugar, vegetable oil, sriracha (chili peppers, vinegar, garlic, sugar, salt), garlic, fresh ginger, salt, black pepper].
Allergen Statement
Contains: Soy, Wheat, Tree Nuts (Almonds), Sesame