Chipotle Chicken Bowls
Rub spices on chicken pieces. In a large skillet on medium high heat add 1-2 Tbl. Of oil. Add chicken. Cook for 5-6 minutes on each side. Remove. Dice. Steam rice, drain and rinse beans, chop tomato, wash and dice lettuce, dice avocado, and layer all into a bowl. Top with chicken. Drizzle with chipotle cream sauce. You can also add optional toppings such as salsa, sour cream, etc.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 690 |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Cholesterol | 85 mg |
| Sodium | 760 mg |
| Total Carbohydrates | 82 g |
| Dietary Fiber | 10 g |
| Total Sugars | 4 g |
| Added Sugars | 0 g |
| Protein | 42 g |
Key Micronutrients:
Vitamin D 2% • Calcium 8% • Iron 22% • Potassium 20%
Ingredients
Chicken, white rice, romaine lettuce, black beans, tomato, avocado, Greek yogurt (milk, cultures), mayonnaise (soybean oil, egg yolks, vinegar, salt), chipotle pepper in adobo sauce, lime juice, milk, garlic, chili powder, cumin, oregano, onion powder, paprika, black pepper, salt.
Allergen Statement
Contains: Milk, Egg, Soy