Creamy Chicken Gnocchi Soup
In a large pot add 1-2 T. of oil and cook chicken for 3-4 minutes per side. Remove, dice. In the same pot add 1 T. of oil and sauté the onions, celery, carrots for 3-4 minutes. Add in the broth container, diced chicken, and bring to a boil. Simmer for 5 minutes and then add the gnocchi. Simmer for 5 more minutes and add in the half and half and spinach. Stir. Add salt and pepper, if needed. Serve.
Nutrition Facts
Serving Size: 1 serving (¼ of recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Total Fat | 28 g |
| Saturated Fat | 14 g |
| Cholesterol | 110 mg |
| Sodium | 1,180 mg |
| Total Carbohydrates | 58 g |
| Dietary Fiber | 4 g |
| Total Sugars | 6 g |
| Added Sugars | 1 g |
| Protein | 38 g |
Key Micronutrients:
Vitamin D 2% • Calcium 20% • Iron 20% • Potassium 22%
Ingredients
Chicken, gnocchi (potatoes, wheat flour, eggs, salt), half and half (milk, cream), chicken broth, vegetables (onion, carrots, celery, spinach), garlic, chicken bouillon, thyme, black pepper, salt.
Allergen Statement
Contains: Wheat, Egg, Milk