Creamy Parmesan Ranch Chicken **PREP- Bake Time
Preheat oven to 400°F. Soften cream cheese in the microwave and place in a large bowl. Pat chicken dry, add to bowl, then add seasonings. Stir. Add in Salsa Verde mixture, cream, and ½ the Parmesan cheese; stir until chicken is well coated. Grease a baking dish and spread chicken mixture evenly in dish. Top with 4–5 pieces of butter and sprinkle broccoli over the top. Bake for about 30 minutes, or until chicken reaches 165°F. Sprinkle with Parmesan and bake 1–2 minutes more, until melted. Meanwhile, cook orzo in boiling water for 8–9 minutes and drain. Serve creamy chicken and broccoli over orzo.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 680 |
| Total Fat | 30 g |
| Saturated Fat | 17 g |
| Cholesterol | 135 mg |
| Sodium | 940 mg |
| Total Carbohydrates | 54 g |
| Dietary Fiber | 5 g |
| Total Sugars | 6 g |
| Added Sugars | 1 g |
| Protein | 48 g |
Vitamin D 2% • Calcium 25% • Iron 15% • Potassium 18%
Ingredients
Chicken, orzo pasta (wheat), broccoli, salsa verde, cream cheese (milk, cream, salt), heavy cream (milk), Parmesan cheese (milk, cultures, salt, enzymes), dried parsley, dried minced onion, dill, garlic powder, paprika, black pepper.
Allergen Statement
Contains: Wheat, Milk