Fill a large pot with water and bring to a boil. Boil the chicken for 15-20 minutes. When done shred chicken by hand or with a hand mixer/Bosch/Kitchen Aid. Video on Blog on website. Mix the shredded chicken with the BBQ sauce, bacon, cilantro, and cheese. Place a spoonful into the tortilla and roll into a burrito. Spray a large skillet with cooking spray or you can use oil. Place the seam side down in a large skillet on medium low heat. Cook for 1-2 minutes until crispy. Flip. Dip in Ranch sauce. Optional, pull aside a little cheese and place it in the pan in a strip, the length of the burrito and lay the burrito, seam side down, onto the cheese. It will leave a melted, crusted edge on one side of your burrito.
