Grease your crock pot. Add chicken, tomato sauce, onion bag, and spices – Stir well. (the recipe called for cayenne pepper. I omitted it, but if you like spice you can add it) Cover and cook for 4 hours on high or 8 hours on low. When done, mix the cornstarch with the cream and add to the crock pot. Stir. Cook for about 20 min. to thicken up. Serve over steamed rice. Sauté cabbage for 3-4 minutes with 1 T. of butter and your favorite seasonings. I love a little kosher salt and Mrs. Dash Garlic and Herb blend.
