Crockpot Asian Sweet Chili Chicken
Grease the slow cooker and add chicken in. Pour sauce over the top of the chicken. Cook on low for 4-5 hours or high for 2-3 hours. Flip halfway through (if not available, don’t stress this part). When chicken is tender, shred in crockpot. Stir cornstarch into ¼ C. of water and add to the sauce. Stir to combine. Cook an additional 30 minutes on LOW to thicken sauce. Taste and season with salt, if needed. Steam rice. Steam or roast broccoli. Serve chicken over rice and sprinkle with green onions and sesame seeds.
Serving Size: 1 serving (¼ of recipe)
Servings Per Container: 4
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 700 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Cholesterol | 95 mg |
| Sodium | 1,240 mg |
| Total Carbohydrates | 98 g |
| Dietary Fiber | 4 g |
| Total Sugars | 24 g |
| Added Sugars | 18 g |
| Protein | 38 g |
Key Micronutrients:
Vitamin D 0% • Calcium 8% • Iron 25% • Potassium 15%
Ingredients
Chicken, cooked rice, vegetables, sauce [soy sauce (water, soybeans, salt), ketchup (tomato concentrate, vinegar, sugar, salt, spices), brown sugar, sweet chili sauce, hoisin sauce (soybeans, sugar, vinegar, garlic, spices), rice vinegar, sesame oil, garlic powder, onion powder, fresh ginger, salt, black pepper], cornstarch, green onions, sesame seeds.
Allergen Statement
Contains: Soy, Sesame