Cupid Comfort Chicken Ramen
In a separate pot add water, 1 t. salt and boil chicken for 15 minutes, remove and slice thin. Strain off any foam from the chicken and keep the broth. In a large pot add 1 T. of oil and sauté onions for 2-3 minutes. Add in the broth container plus 2 C. of broth from the cooked chicken. Bring to a low boil. I like to crack an egg into the broth at this point and let cook. Don’t stir. Divide noodles into 4. Dip each portion into hot broth for 15 seconds using a slotted spoon and add to a bowl. Top with sliced chicken. Add veggies to the hot broth and let cook for 2-3 minutes. (I’m sorry Costco and restaurant store did not have snap peas ) Divide the veggies and broth into each bowl. Squeeze lime juice over the ramen.