Greek Salad with Chicken **MARINADE**

Add the marinade to the bag (the white sauce), squish, marinade for 30 minutes, up to 24 hours. In a skillet on medium high heat add 1 T. of oil and cook chicken for 5-7 minutes on each side, until done. I also lay my chicken pieces on a foil lined sheet and broil, high, top rack for 5-6 min until chicken is 165 degrees and done. Let rest 5 min. Slice. Wash and dice lettuce, tomato, and cucumbers. Slice olives. Toss together. Top with feta cheese and dressing.