Grilled California Avocado Chicken **PREP**
Wash and dice tomato, dice avocado, stir together in a bowl with 3 T. of marinade. Pour the remaining marinade into the chicken bag and marinate for at least 30 minutes up to 24 hours. Heat grill to medium high heat. Grill chicken for 6 minutes on each side until done. You can also line a baking sheet with foil and broil for 6-7 min. On each side until done and temp is 165. Top with Mozzarella cheese the last few minutes until the cheese melts. Top chicken with diced tomato and avocados. Drizzle with Balsamic glaze. Optional sides: Pasta, crusty bread, salad.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 475 |
| Total Fat | 19 g |
| Saturated Fat | 6 g |
| Cholesterol | 120 mg |
| Sodium | 620 mg |
| Total Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
| Total Sugars | 19 g |
| Added Sugars | 17 g |
| Protein | 48 g |
Vitamin D 2% • Calcium 15% • Iron 10% • Potassium 18%
Ingredients
Chicken, balsamic vinegar, avocado, tomato, mozzarella cheese (milk, cultures, salt, enzymes), honey, olive oil, garlic, Italian seasoning, basil, salt, black pepper.
Allergen Statement
Contains: Milk