Grilled Chicken Salad with Strawberry Vinaigrette
Grill your chicken on a grill at medium high heat for 5-7 minutes per side or you can put it on a foil lined sheet and broil on high, top rack for 5-7 minutes, until done. Internal temp at 165 degrees. Let rest 5 minutes, then slice. Crush ramen, discard the seasoning pack. Spread onto a baking sheet. Bake at 400 degree for 10 minutes, stirring every 2-3 minutes. Wash and chop the Romaine. Peel and dice the cucumber. Toss the lettuce, spinach, red peppers, feta, toasted ramen, and cucumbers into a bowl. You can toss with dressing or drizzle on top. Top with chicken slices and candied pecans.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 640 |
| Total Fat | 32 g |
| Saturated Fat | 6 g |
| Cholesterol | 75 mg |
| Sodium | 760 mg |
| Total Carbohydrates | 50 g |
| Dietary Fiber | 5 g |
| Total Sugars | 12 g |
| Added Sugars | 7 g |
| Protein | 38 g |
Key Micronutrients:
Vitamin D 2% • Calcium 15% • Iron 18% • Potassium 16%
Ingredients
Chicken, spinach, romaine lettuce, cucumber, red bell peppers, feta cheese (milk, cultures, salt, enzymes), candied pecans (pecans, sugar), ramen noodles (wheat), strawberries, red wine vinegar, olive oil, sugar, Dijon mustard, garlic, dried minced onion, paprika, poppy seeds, salt, black pepper.
Allergen Statement
Contains: Wheat, Milk, Tree Nuts (Pecans)
May Contain: Mustard