Hawaiian Haystacks

Hawaiian Haystacks

Drizzle the chicken with olive oil and add to a greased crock pot. (For half servings of 2, use a small crock pot and watch to not burn). In a saucepan melt 3 T. of butter on medium-low heat.  Whisk in ¼ C. of flour (or GF Option) and cook for 2 minutes. Reduce heat to low, whisk in 2/3 of the broth container. In the remaining broth whisk in the seasoning cup. Then whisk that mixture into the saucepan. Simmer until it thickens. Pour the sauce over the chicken in the crockpot. Cook on high 4-5 hours, low 6-8 hours. Shred chicken and let cook 30 extra minutes. Serve over steamed rice and top with toppings!

Nutrition Facts

Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4

Key Micronutrients:
Vitamin D 4% • Calcium 12% • Iron 20% • Potassium 20%

Ingredients

Italian sausage (pork, salt, spices), spinach, creamed corn (corn, water, sugar, modified starch), white beans, potato, onion, carrots, celery, milk, chicken broth, half and half (milk, cream), garlic, Dijon mustard, parsley, basil, oregano, thyme, black pepper, red pepper flakes, chicken bouillon, bay leaf.

Allergen Statement

Contains: Milk
May Contain: Soy (depending on sausage, broth, or bouillon brand)

This one reads like a really hearty rustic soup — savory sausage, creamy corn broth, tender beans and potatoes, and a nice little kick from the red pepper. It’s the kind of cozy bowl people love when the weather turns cooler.