Honey Mustard Grilled Pork Chops **PREP-marinade, bake time**
Pour marinade into the pork chop bag and squish around. Marinade for 30 minutes up to overnight. Start potatoes first then grill your pork while potatoes are baking :) Pull out the pork chops onto a plate. Pour the remaining marinade into a small pot and bring it to a boil. Cook for 5 minutes on simmer. Grill the pork chops on medium high heat for 3-5 minutes per side and internal temp is 145. Pour the cooked marinade over cooked pork chops. Wash and dice potatoes. Place in a baking dish and toss with 2 T. of melted butter, and the herb cup. Bake at 375 for about 45 minutes. The smaller you dice the potatoes the quicker it will cook. Sauté the zucchini with 2 T. of butter and your favorite seasoning.