Chicken Shawarma Pita's Instructions

Chicken Shawarma Pita's Instructions

1 Chicken Shawarma Pita’s **PREP - Marinade**

Add the liquid (vinegar and lemon juice) and the spices to the chicken bag and let marinade for at least 30 min- 4 hours. Add 1 T. of oil to a skillet on medium high heat.  Add Chicken in one layer and cook for 4-5 min.  Reduce heat to medium, flip and cook for 3-5 min. until done.  Remove and let rest 5 min.  Slice.  You can also lay it on a foil lined baking sheet and broil for 5-7 minutes each side. Wash lettuce, slice.  Wash tomato, dice.  Peel and slice cucumbers.  I like to heat my pitas in the oven at 400 for 2-3 min. or until warm.  Layer sauce, chicken, tomatoes, cucumbers, lettuce onto half the pita.  Fold in half.  Serve.

 

 

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