Loaded Keto Chicken Cauliflower Rice Casserole
Preheat the oven to 350 degrees. Let cream cheese come to room temperature or microwave until soft. Fill a small pot with water and bring to a boil. Cook chicken for 15-20 minutes on medium low until done. Remove and shred in a Bosch, KitchenAid, or Hand Mixer. Leave a small crack in the Ziploc bag of the cauliflower and microwave for 3-4 minutes until tender. Reserve a handful of cheese to sprinkle on top of the casserole. Mix all ingredients together in a bowl. Place in a greased casserole dish. Top with a handful of cheese. Bake uncovered for 15 minutes. I use an 8x8 dish for a serving size of 4.