Wash, peel,and dice the sweet potato (smaller will cook faster). In a separate skillet add 1-2 T. of oil on medium heat. Cook the sweet potatoes for 1 minute, cover for 3-4 minutes to soften, uncover for 3-4 minutes until browned. Remove and save. While cooking the sweet potatoes you can use another skillet and add 1 T. of oil on medium heat. Cook the onion, peppers until softened. Add in as much of the jalapeno as you like. Crumble in the ground beef and brown. Sprinkle the seasoning over the beef mixture as you cook. When browned, stir in the sweet potatoes. Top with the cream sauce.Other toppings could be avocado, salsa, bacon, fried eggs, cilantro, tomatoes.