Add about ¼ of the cream sauce to the chicken to marinade. Marinade for at least 15 min. or up to 24 hours. Steam or boil corn for 3-4 minutes. Drain. Cut off the cob. Grill the chicken on medium heat for 4-6 minutes per side, until internal temp is 165. I put my chicken on a foil lined sheet, broil on high heat on the top rack for 4-6 minutes per side. Mix the corn with a scoop of sauce, cheese, and cilantro. Stir well. You might have enough sauce to use on the chicken as a topping also. Squeeze lime juice over the corn and chicken.
