Mini Turkey Meatball Vegetable Soup
Preheat oven to 400 degrees. Form into 1” meatballs. I like to use a cookie scoop. Place on a baking sheet. Bake 12 minutes. Meanwhile, add 1 T. of oil into a large pot and cook the onions, carrots, celery bag on medium high heat for 4-5 minutes. Add broth and tomato container. Stir. Cook on low for 20 minutes. Add in the meatballs, zucchini, and spinach. Add a lid and cook for another 5 minutes. Serve with a sprinkle of Parmesan cheese.