Monterey Chicken
Place the chicken on a foil lined baking sheet. Broil for 6 minutes, flip and broil for 4-5 more minutes on other side. Temperature should be 165 degrees. Remove, and top with BBQ sauce, cheese, bacon bits and broil for 3 more minutes, until done. Remove and let rest 4-5 min. Top with diced tomatoes and green onions. Serve with side veggie.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 510 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 125 mg |
| Sodium | 1,050 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Total Sugars | 18 g |
| Added Sugars | 14 g |
| Protein | 54 g |
Vitamin D 2% • Calcium 10% • Iron 12% • Potassium 18%
Ingredients
Chicken breast, broccoli, BBQ sauce (tomato puree, vinegar, sugar, molasses, spices), cheese (milk, cultures, salt, enzymes), bacon bits, tomato, green onions, Montreal seasoning.
Allergen Statement
Contains: Milk