Penne Pasta with Turkey and Spinach
In a large skillet on medium high heat add a little oil, heat, then add the ground turkey. Sprinkle spices over turkey and brown and crumble for about 5 minutes. Add the onion, peppers bag and cook for another 5 minutes until veggies are soft and turkey is browned. Add the diced tomatoes, penne pasta, and broth container. Stir well. Lower heat to simmer, cover, and cook for about 8 minutes and pasta is al dente. Stir in the cream and wilt in spinach. Sprinkle it with cheese and serve.
Nutrition Facts
Serving Size: 1 serving (¼ recipe)
Servings Per Container: 4
| Nutrient | Amount |
|---|---|
| Calories | 580 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 95 mg |
| Sodium | 1,060 mg |
| Total Carbohydrates | 60 g |
| Dietary Fiber | 5 g |
| Total Sugars | 6 g |
| Added Sugars | 0 g |
| Protein | 42 g |
Key Micronutrients:
Vitamin D 2% • Calcium 20% • Iron 20% • Potassium 18%
Ingredients
Turkey, penne pasta (wheat), fire-roasted diced tomatoes, spinach, onion, red bell pepper, chicken broth, cream, mozzarella cheese (milk), garlic, cumin, oregano, chili powder, black pepper, red pepper flakes, salt.
Allergen Statement
Contains: Wheat, Milk