Penne Pasta with Turkey and Spinach
In a large skillet on medium high heat add a little oil, heat, then add the ground turkey. Sprinkle spices over turkey and brown and crumble for about 5 minutes. Add the onion, peppers bag and cook for another 5 minutes until veggies are soft and turkey is browned. Add the diced tomatoes, penne pasta, and broth container. Stir well. Lower heat to simmer, cover, and cook for about 8 minutes and pasta is al dente. Stir in the cream and wilt in spinach. Sprinkle it with cheese and serve.