Slow Cooker Honey Lime Ginger Pork
In a large skillet, heat 2 T oil over medium high heat. Place the pork in the skillet and let sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high. Once the pork is finished, shred or slice and place onto a platter and pour the juices in a medium saucepan. Mix the cornstarch with a few T. of water. Cook the marinade over medium high heat and whisk in the cornstarch-water mix. Cook for a few minutes until it starts to thicken. Pour over the shredded pork. Drizzle with fresh lime juice and fresh chopped cilantro. Steam or saute Veggie.