Steak Fajitas **PREP MARINADE**
Rub the dry spices on steak pieces. Return to the bag, add 2 T. of olive oil and half the cilantro.
Squish around in the bag and let marinade for at least 30 minutes to overnight.
In a large skillet, on medium high heat, sear the steak pieces for 2-4 minutes on each side depending on thickness.
Remove and let rest on a plate for 5-8 min. (You will cook it again).
Add 2 T. of butter to the skillet on medium heat and cook the onions and peppers for about 8 minutes until tender.
Add the zucchini for the last 3-4 minutes. Remove.
Slice the steak and add the steak slices and all juices back to the skillet.
Squeeze lime juice over the steak and cook for 1-2 minutes on medium heat until desired pinkness.
Toss in the veggies and stir.
Remove from heat.
Spread that on warmed tortillas and top with steak and veggies.