Cook potatoes to your preference while you are cooking the meatballs. In a large skillet on medium heat, add some olive oil. Shape your meatballs into about 1” balls (I use a cookie scoop if you have one) cooked until browned on all sides. Let them brown on each side before flipping so they don’t break apart. Transfer to a plate and cover with foil. Add 4 Tablespoons of butter and 3 Tablespoons of flour to the same skillet. Whisk until it turns light brown, whisk in the liquids and let it come to a boil. Salt and pepper to taste. Add the meatballs back in. Serve with roasted or mashed potatoes. Steam carrots or eat raw.
