Sweet and Savory Pineapple Chicken **MARINADE**
Stir the sauce well, add in enough sauce to marinade chicken in the bag and save the rest. Squish the sauce around the chicken in the bag to coat. Marinade for 1 hour, up to 24 hours. Grill on medium to high heat for 15 min. until done, turning to cook each side. Grill pineapple slices for 4-5 min. Meanwhile, on the stovetop, mix rice, coconut milk mixture, and ¼ C. of water. Bring to a boil, reduce heat to low, cover and cook for 20 minutes. Drizzle sauce over chicken and serve with pineapple on coconut rice. Steam or roast cauliflower.