Preheat the oven to 400 degrees. In a skillet on medium high heat add 1 T. of oil. Add chicken and stir fry for 4- 5 minutes on each side. When done, remove and chop into small bites. Add the chicken back into the pan, add the brown sauce and cook for another 2 minutes. Slowly stir in the peanut butter until melted and creamy. Turn off heat. Spread the mixture evenly over 4 pitas. Top with cheese and the veggies. Bake for 10 minutes. You can broil for the last minute to make sure the cheese is bubbly and brown. Garnish with crushed roasted peanuts, cilantro, and white coconut cream sauce.
