Bring a pot of water to a boil. Dip the noodles into the boiling water for 15-30 seconds. Drain. Chill. Place chicken on a foil lined baking sheet. Broil on high heat, top rack, for 5-7 minutes per side. Remove. Let rest for 5 minutes, slice. Meanwhile, wash and small dice Romaine. Wash and cut cucumbers into thin circles. For salad, layer noodles, lettuce, carrots, peppers, snap peas, mangos. Top with chicken and nuts. Drizzle with dressing.
