Thai Noodle Stir Fry
Bring a pot of boiling water to a boil and blanch the carrots and broccoli for 2 min. with a strainer, remove. Use the boiling water and add the noodles for TWO minutes. Rinse in cold water, drain. Meanwhile in a skillet on medium high heat add 1 T. of oil and sauté chicken for 5-7 min. Remove. Let rest for 5 minutes then dice. In the same skillet on med. High heat add 1 T. Of oil and sauté the zucchini, pepper bag. Add the broccoli and carrots, stir. Stir the sauce well. Add the sauce to the veggies and bring to a boil. Add in noodles. Top with sesame seeds and green onions. Drizzle with lime juice.