Vietnamese Pork Chops PREP-Marinade
Pour in the marinade container into the pork bag. Squish. Let marinade for at least 2 hours. In a large skillet add 1 T. of oil on medium heat. Drain marinade and place the pork in the skillet. Cook for 2-3 minutes each side, until done. In a small skillet heat up the dried onions for 2 minutes on low. Steam rice. Slice cucumber. Serve the pork with the rice, pickled carrots, cucumber slices. Top the rice with the fried onions. Drizzle the light sauce over the rice and pork chops.