Zuppa Toscana Soup
Wash and dice potatoes, rinse and drain beans. In a large pot add 1 T. of oil and sauté onions, carrots, and celery on medium heat for 3-4 minutes. Add the sausage and break apart and cook for another 3 minutes. Sprinkle 1/3 C of flour (or GF substitute) over the mixture, stir for 1 minute. Slowly pour in the big container of broth/milk mixture. Stir as you pour it in. Add the diced potatoes, corn, and beans. Cover and bring to a boil. Reduce to a simmer for about 15 minutes and potatoes are tender. Turn off heat. Stir in half and half and spinach. Serve.