Instructions

Grilled Coconut Lime Curry Chicken **PREP**

Grilled Coconut Lime Curry Chicken **PREP**

Grilled Coconut Lime Curry Chicken **PREP** Use half of the small sauce container and add it to the chicken bag. Marinade for 2 hours or overnight. For the coconut rice...

Grilled Coconut Lime Curry Chicken **PREP**

Grilled Coconut Lime Curry Chicken **PREP** Use half of the small sauce container and add it to the chicken bag. Marinade for 2 hours or overnight. For the coconut rice...

Creamed Corn Chicken

Creamed Corn Chicken

Husk and cut corn from the cob. Toss the chicken pieces in a ¼ C. of flour (or use GF options). In a skillet on medium high heat, add the...

Creamed Corn Chicken

Husk and cut corn from the cob. Toss the chicken pieces in a ¼ C. of flour (or use GF options). In a skillet on medium high heat, add the...

Mediterranean Cava Bowl **PREP- marinade 

Mediterranean Cava Bowl **PREP- marinade 

Mediterranean Cava Bowl **PREP- marinade  Add 1 T. of oil and 1 T. of balsamic vinegar to the chicken bag. Add the chicken spices (1C) and coat evenly. Let marinade...

Mediterranean Cava Bowl **PREP- marinade 

Mediterranean Cava Bowl **PREP- marinade  Add 1 T. of oil and 1 T. of balsamic vinegar to the chicken bag. Add the chicken spices (1C) and coat evenly. Let marinade...

Summer Taco Salad

Summer Taco Salad

Summer Taco Salad Brown beef in a skillet breaking it apart. Sprinkle with the seasonings as you cook. You can add a little water if needed. Set aside. Wash and...

Summer Taco Salad

Summer Taco Salad Brown beef in a skillet breaking it apart. Sprinkle with the seasonings as you cook. You can add a little water if needed. Set aside. Wash and...

Cilantro Chicken with Mango Salsa **PREP-Marinade**

Cilantro Chicken with Mango Salsa **PREP-Marina...

Reserve ¼ C. of marinade.  Pour the remaining into the bag of chicken.  Squish and let marinade for at least 30 minutes or overnight.  Let it come to room temperature...

Cilantro Chicken with Mango Salsa **PREP-Marina...

Reserve ¼ C. of marinade.  Pour the remaining into the bag of chicken.  Squish and let marinade for at least 30 minutes or overnight.  Let it come to room temperature...

Huli Huli Chicken **PREP-Marinade**

Huli Huli Chicken **PREP-Marinade**

Huli Huli Chicken **PREP-Marinade** Add ½ C. of the marinade sauce and ¼ C. of olive oil to the freezer bag of chicken. Squish around to coat. Marinade for 4...

Huli Huli Chicken **PREP-Marinade**

Huli Huli Chicken **PREP-Marinade** Add ½ C. of the marinade sauce and ¼ C. of olive oil to the freezer bag of chicken. Squish around to coat. Marinade for 4...